Spoon over cake mix until jell-o liquid is all gone. I never had trouble with my oven. I just ate a piece. I'll be making another soon, this time using chocolate cake and red velvet pudding and then again with strawberry cake and cheesecake pudding. Mix raspberries with vanilla pudding, vanilla yogurt â¦ Sorry it did not turn out and thanks for leaving your review. I think this is too much. I read through every comment before making this cake. You would then end up with a dirty color of "pink"? In a smaller bowl mix the eggs, sour cream, oil, and vanilla until well blended. Follow the recipe as it is stated. We'll see what the other guests think... I've actually had the same thing happen to me..... it spilled out all over the oven and it took me days to clean it all up ? It should not be so thick that it is really hard to spread into the pan. I saw the warnings about the pudding in the mix AFTER I had the cake in the oven so I figured it wasnât going to be good. Iâve always used Duncan Hines Golden Butter cake mix for this cake. So what if the cake sinks a bit in the middle. I am even going to trim off ALL the brown edges and sides, top and bottom before frosting with a pure white buttercream frosting!!! â¡. Don't add the entire packet of pudding. Hey! Thank you! I've never done it so I can't say for sure how it would change the recipe. ? Can you tell me how to prevent my cake from shrinking back to the size of the batter. I would follow whatever cook time the cake mix box says for a bundt cake. What am I doing wrong? and help on this would be great When cupcakes deflate it's usually because it was filled too high in the cupcake pan. Be blessed always ! Raspberry Vanilla Jello Salad. No change in results. The flour would be ok, but maybe not an entire cup. Congrats on your daughters wedding. My cake mix was 15.25 oz so I just added about 1/3 cup more cake mix from another box. Is this recipe enough for the 3 layers? I always use the Duncan Hines boxed cakes because they donât have pudding in the mix and are great. of baking powder when you want to do this "Cake Doctor" thing of using cake mixes instead of doing fully SCRATCH recipes. Just be sure to only fill the cupcake cups halfway. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://togetherasfamily.com/how-to-make-a-boxed-cake-mix-taste-homemade-doctored-up-cake-mix/. That's amazing. GF is usually dry and gritty. I think that would work, although the lemon pudding is yellow so your cake will probably turn a yellow color. 7. They turned out great! Prepare jell-o as directed. So glad you guys enjoyed this. One pan burned. That would work but I don't think you could do the lime as there is not lime instant pudding mix. Maybe add some additional pink neon food coloring?? I know that can be very disappointing. Make sure to match up your pudding to the cake flavor you pick. I love to bake from scratch too but this cake is like the thing that I love even more than homemade! I wasnât ready to scrap the whole thing so I have it a try! 5. Since I needed to take a dessert to a gathering, I cubed the cake and layered it in a pretty glass bowl with cherry pie filling and the cream cheese frosting I had already made. I actually think the recipe works best for layered cakes. You then suggest pudding, which has additional fast. I don't think I've ever had a more moist cake in my life and the flavor was incredible. I am baking a cake as we speak and the fragrance of this delicious treat is amazing! I'm putting pistacchio pudding mix in a white cake mix. Live and learn. That's the only thing different from your recipe. If you want to double it for a crowd I would use a cookie sheet (13"x18") pan with sides on it. Sour cream makes the cake super moist. Refrigeration is necessary to obtain the best result. I hate that it didn't work out for you! I just made an 11x15 and doubled the recipe, it was perfect. Salt. Your email address will not be published. That is life changing. Adding pudding makes a boxed cake mix extra moist, so each bite melts in your mouth. It came out excellent. No one could eat just one! In all the years Iâve been baking, crap happens. DO NOT prepare the pudding, just use the dry powder. :). When I make this recipe I use the paddle attachment because that's just the normal one I seem to use all the time with my mixer. This recipe is hit or miss and while they taste good I am not sure why it works for some and not for others. Your email address will not be published. Now that would be delish :), Can I use sugar free instant pudding, will that change the out come. Not sure if it's altitude or what it is, but this recipe gets a lot of hit and miss comments about it. Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Â Get creative with it! This recipe seems to be hit or miss for everyone. Thanks for the recipe! It is the most moist cake (without icing) I have ever eaten. Find gelatin packets and leaves in most supermarkets. I am so sorry you're having trouble with this. Can I make yellow cake with vanilla bean pudding? :). Hi can I use cake mixes that already have pudding in them and still add the separate box of pudding? Will butter work instead of the oil for this recipe? I left it out to cool, only to come back and they had deflated. Awesome Cake!! I just hope it tastes good. I made this cake, it was nice and high when I took it out of the oven and then it collapsed. You use just the dry cake mix in the box. Maybe a little less. It was like biting into a cloud of moistness. My batter ended up being so thick that just as I was going to turn my mixer off it quit working. 2. I see you suggest sour cream and milk with more fast, such as vegetable oil. Take care not to overfill your baking dish. I would advise not too unless you dont mind a slightly yellow cake instead of white. Thank you for coming back with your comment. Thank you so much for this recipe!! Hi! It is super moist, huh! I have never had a problem with it when I am making a cake and I use 3 9" round cake pans. Have you tried it in a bundt pan? I use sugar free pudding all the time. The batter was lovely, thick, and fluffy. I added 3 Tbsp flour and only 3/4 cup oil to the next recipe and it worked beautifully. The oil makes this cake really moist. Thanks for the recipe. I substituted the 1 cup sour cream with 1 cup plain Greek yogurt because I didnât have sour cream on hand and it came out great!! I love it! I know that it's very disappointing when something does not cook as it should. My husband thinks it looks nice and likes the flavors. As far as the liquid, you might be fine keeping it the same if the strawberries are well drained. So good to hear! The round cake pans I use are 9" so 8" pans are not that much different so I think it would be fine. Very moist and they did not flatten Fall. I baked this recipe once yesterday and it completely fell, I thought I under baked it, so i made 2 cakes today and both fell again and i only filled then 1/3 of the way, I have no idea why this is happening. I don't want to change or delete this one because it works so well for so many of you**. I think it was at Walmart that I saw it last time I was there. The cupcakes immediately caved in when they came out of the oven and sank about 1/4â overall. This requires me to put less liquid, usually a little less milk. Made cKe not cupcakes. I've tried several different ways and you're right there is just too much moisture. Thank you for coming back to let me know. I follow the recipe and added the 2 spoons of flower. They are all 15..25 oz. I don't want to change or delete this one because it works so well for so many of you**, CAKE MIX TASTE HOMEMADE (DOCTORED UP CAKE MIX RECIPE), Save this recipe for later and PIN IT to PINTEREST. Because of the additions to the cake mix, you will have much more batter than normal. Waiting for it to cook now, although it smells delicious. Sift the mix Plus is less leveling but I am sure it isn't suppose to fall. The only change was, I added 2 Tbls of flour. Not every oven cooks the same. Or, instead of a 2 layer cake I have enough batter for a 3 layer cake so I do that. It took the max cook time one the box plus some extra minutes. So glad it came out well! I'm going to try Strawberry cake mix and cheesecake pudding tomorrow!! I want to make Monet's favorite cake, le gateau vert, (as seen on great british baking show) but semi homemade to be less fussy, so I found your recipe by Google how to mix pudding mix with cake mix. I want to do this with lemon cake. Poke holes in cake. I put it all in a 13x9 and it fell but we could careless. I've been scrolling through all the comments hoping someone else had the same troubles as me. Most of them are from 16 oz- 18 oz. I use butter in equal amounts. I've made it like 5 times now, and every time it is a home run!! Sorry, your blog cannot share posts by email. I would suggest white chocolate or vanilla. Happy baking! I am not sure as I have never used the sugar-free. I had a question though all we have is sugar free pudding.. will that work ? I have noticed that the recipe does not make cupcakes well. In a spirit of experimentation (and because I had no pudding) I made this with lemon cake mix and regular lime jello, and substituted vanilla yogurt for the sour cream. You will need 3 of them for a layered cake :) If you are talking about an 8" square baking dish then no that would not work. Cream your butter. How can I use it with your recipe. I believe it ended up being undercooked. 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